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Take a look below for a curated menu of both cocktails as well as free-spirited (spirit free) drinks. Don't see what you are looking for? We will help you create the perfect drink.
London Dry Gin • Fresh Lemon Juice • Simple Syrup • Topped with Champagne
- One of a handful of cocktails to gain prominence during Prohibition
London Dry Gin • Fresh Lemon Juice • Honey Syrup
- Another Prohibition era cocktail originally formulated in a 1:1:1 ratio in order to cover up inferior Gin. Modern versions provide a deliciously simple experience.
London Dry Gin • Fresh Lemon Juice • Maraschino Liqueur
- A classic revived during the 21st Century cocktail revolution
London Dry Gin • Campari • Italian Sweet Vermouth
- A “stiffened up” version of the Americano, another cocktail with Italian roots which does not include Gin
Vodka • Fresh Lime Juice • Topped with Ginger Beer
- Originating in the early 1940’s, this middle-aged classic lost favor in the late 20th century, but has had a major resurgence in the 2000’s
Absolut Citron • Cointreau • Fresh Lime Juice • Cranberry Juice
- Formulated most likely in the late 1980’s, The “Cosmo” played a major role introducing a beer & wine generation to cocktails
Vodka • St. Germain Elder Flower Liqueur • Fresh Lemon Juice • Simple Syrup • Fresh Berries of Choice
- Named for the author of the legislation that enforced Prohibition, this recipe was developed by New York City bartender Jeremy Strawn
Light Rum • Fresh Lime Juice • Mint • Sugar • Topped with Soda Water
- An early 20th century Cuban invention popularized by American tourists seeking reprieve from Prohibition
White Rum • Fresh Lime Juice • Honey Syrup
- Another 3-ingredient cocktail that is stunning simplicity using fresh lime juice. You can mix it up with different honey syrup varieties
Gold Rum • Fresh Lime Juice • Honey Syrup • Topped with Champagne
- 1st seen in print in 1930 in a Cuban recipe pamphlet published by Bacardi
Bourbon • Simple Syrup • Angostura Bitters
Perfect example of the original 1806 definition of a cocktail; spirit + water + sugar + bitters
Irish Whiskey • Sweet Vermouth • Orange Bitters • Angostura Bitters
- A classic Irish twist on the Manhattan
Rye • Italian Red Vermouth • Angostura Bitters
- As with much of spirits history, the exact origin of the Manhattan cocktail is unknown. 1860’s -1880’s borough of Manhattan is the likely source
Bourbon • Sweet Vermouth • Campari
- Created in Europe during American Prohibition and first documented in Barflies & Cocktails, I give you the Bourbon Negroni
Bourbon • Fresh Lemon Juice • Simple Syrup • Topped with Champagne
- A French 75 with bourbon substituted for gin because that’s what curious bartenders do
Tequila • Fresh Lime Juice • Pinch of Salt • Topped with Grapefruit Soda
- In Mexico the Paloma is the preferred drink over the Margarita
Tequila • Cointreau • Fresh Lime Juice • Agave Syrup
- If you’ve never had a freshly prepared Margarita that didn’t come from a bottled mix, you’re missing out. For a slightly smokey version substitute Mezcal for Tequila
Tequila • Mezcal • Agave Syrup • Angostura Bitters
- A highly popular creation from New York’s world-famous Death & Co. cocktail bar
Mezcal • Dolin Blanc Vermouth • Campari • Orange Bitters
- A smokey south-of-the-border alternative to the Italian classic
Cognac • Cointreau • Fresh Lemon Juice • Sugar-Rimmed Glass
- A sophisticated cocktail with London origins from the early 1920’s
Cognac • Fresh Lemon Juice • Fresh Orange Juice • Simple Syrup • Topped with Dry Red Wine
- An eye-catching Cognac sour with a float of Bordeaux on top
Bourbon • St. Elizabeth Allspice Dram • Vanilla Simple Syrup • Fresh Lemon Juice • Blueberry Syrup • Club Soda
- From New York’s world-famous Death & Co. cocktail bar
Cognac • Oleo-Saccharum (sugar-steeped lemon peel) • Fresh Lemon Juice • H2O • Grated Nutmeg
Pisco • Sugar Cubes • Club Soda • Pineapple Juice • Fresh Grapefruit Juice • Fresh Lime Juice • Topped with Champagne
- From New York’s world-famous Death & Co. cocktail bar
Oloroso or Fino Sherry • Superfine Sugar • Fresh Orange Juice
- Dating back to the early 1800’s, this cocktail is a flavorful but lower alcohol option for those wanting something festive but light
Amontillado Sherry • Italian Sweet Vermouth • Angostura Bitters
- Another lighter ABV cocktail, the Bamboo dates to the late 19th century American West Coast
Mr. Black Coffee Liqueur • Dark Roast Coffee Beans
- A modern classic created by British bartender Dick Bradsell in the 1980’s
Pisco • Dry Gin • Dry Vermouth • Sweet Vermouth
- “In Quarters” Latin American take on a Martini using brandy native to Peru and Chile
Ginger Beer • Peach Puree • Fresh Lime Juice • Mint Sprig
Blueberry Puree • Fresh Lime Juice • Agave Syrup • NA Orange Bitters
Blackberry Puree • Fresh Mint Simple Syrup • Fresh Lime Juice • Topped with Soda Water
Lyre’s Dry London Spirit • Fresh Lemon Juice • Simple Syrup • Topped with Fre Sparkling Brut (Alcohol Removed Wine)
Lyre’s Dry London Spirit • Fresh Lemon Juice • Honey Syrup
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